by webguy | Jul 11, 2012 | Uncategorized
1 quart whole mushrooms 2-3 oz herbed goat cheese Approximately 2-3 inches of a nitrate-free pepperoni stick Preparation Remove the stems from the mushroom caps Chop the pepperoni and mix well with the goat cheese (Will mix easier at room temperature) Stuff the...
by webguy | Jul 11, 2012 | Uncategorized
1 organic Boneless Pork Loin Roast (I usually get about 3 pounds) Extra Virgin Olive Oil (or grapeseed oil) Herbes de Provence Preparation Preheat oven to 350F. (Or prep and heat your grill) Brush the entire roast with oil and then use your hand to rub with enough...
by webguy | Jul 11, 2012 | Uncategorized
1 head cauliflower mash (chopped, boiled & pureed) 3 cups broth 3 pieces of bacon 1/2 cup green onions 2 hand fulls of chopped Kale 4 oz cream cheese (optional) 1 tsp garlic 2 TBS bacon grease Salt & Pepper to taste Preparation Prep your cauliflower first and...
by webguy | Jul 11, 2012 | Uncategorized
12 eggs 1/2 cup shredded parmigiano-reggiano 1 cup whole milk salt and pepper 1/4 cup EVOO 1/4 lb soppressata or pepperoni finely chopped 2 cloves chopped garlic 3 Tbsp grated onion 1 sprig oregano finely chopped 1/4 cup red wine 1 cup crushed tomatoes 6 oz fresh...
by webguy | Jul 11, 2012 | Uncategorized
As many dates as you want to stuff 1 pecan for each date 1 piece of bacon for every 3 dates, each piece cut into thirds Preparation Preheat oven to 400 Place a pecan piece inside each date. Wrap date in a piece of bacon and secure with a tooth pick Place on...
by webguy | Jul 10, 2012 | Uncategorized
2 thin 8oz. Ostrich tenderloins 2 slices Prosciutto (medium thin) 4 sage leaves (fresh) 3 Tbsp lard 1/2 cup white wine (optional) S&P Preparation Pound the steaks thin Salt and pepper them on one side Lay a slice of prosciutto and 2 fresh sage leaves on each Fold...
