by webguy | Jul 19, 2012 | Uncategorized
1 pork tenderloin Ghee or expeller pressed coconut oil if cooked on stove salt, pepper smoked paprika garlic powder coconut aminos 1 bunch asparagus salt pepper balsamic vinegar Preparation Marinate the tenderloin in coconut aminos and seasonings. (Approximately 2...
by webguy | Jul 19, 2012 | Uncategorized
1 Large Ripe Pomegranate 1/4 cup Balsamic Vinegar 3/4 cup Water 1 Tablespoon Coconut Aminos (or what-free tamari or soy sauce) 3 Tablespoons Organic Tomato Paste 1 Full Rack (12) Pork Back Ribs Salt and Pepper Preparation In a small saucepan, combine the pomegranate...
by webguy | Jul 19, 2012 | Uncategorized
8-12 pitted dates Goat cheese A few slices of prosciutto Preparation Slice dates down one side and gently separate. Add a little goat cheese to middle of date and then push together to close. Wrap in prosciutto and serve....
by webguy | Jul 18, 2012 | Uncategorized
2 acorn squash 1 lb sausage 3 Tbsp coconut oil salt and pepper to taste 1/2 tsp sage 1 celery rib, 1/2 red onion, 2 cloves garlic 2 apples, chopped 1 egg beaten 1/2 cup almond meal 2 sprigs rosemary Preparation Pre heat oven to 400. Cut squash in half length wise and...
by webguy | Jul 18, 2012 | Uncategorized
Ground Sausage Medium sized port0bello mushrooms Salt/Pepper/Garlic/Italian Seasoning Preparation (How much you need exactly will depend on how many people you are feeding) Remove the stems from the mushrooms and chop the stems with a chopper. Mix the chopped stems in...
by webguy | Jul 17, 2012 | Uncategorized
Leftover organic roast pork (cooked), chopped 2 baby bok choy, chopped 1/4 cup onion, chopped 1/2 sweet potato, sliced small 1 clove garlic, minced 1/8 cup beef broth or water 1/2 tbsp. olive oil 1 tsp. sesame oil black pepper to taste Preparation Prepare the...
