Raw vegetable Salad with Aioli Dressing
5 ounces applewood-smoked bacon (about 6 slices) 12 cups torn romaine lettuce (from 1 large head; about 13 ounces) 8 ounces cherry tomatoes, grape tomatoes, and/or pear tomatoes, halved 1 garlic clove, pressed 3 tablespoons mayonnaise 1 1/2 tablespoons white-wine...
Summer Bean Salad with Toasted Walnuts and Pecorino Fresco
Dressing: 1 tablespoon minced shallot 4 1/2 teaspoons Sherry wine vinegar 1 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil 1 tablespoon walnut oil Salad: 8 ounces green beans, trimmed 8 ounces yellow wax beans, trimmed 8 ounces haricots verts, trimmed 8 cups...
Herb Salad Recipe
1 5-ounce container herb salad mix 1 cup coarsely chopped roasted red peppers from jar 1/2 cup walnut halves or pecan halves, toasted 1 10.5-ounce jar feta cheese in oil with herbs and spices 1 tablespoon red wine vinegar Preparation Combine herb salad mix, chopped...
Waldorf Raw Salad
1 cup diced celery 1 cup diced cored, peeled apples 1/2 cup coarsely chopped walnuts 1/2 cup seedless red grapes, halved, optional 1/2 to 3/4 cup mayonnaise Preparation Combine celery, apples, walnuts, and grapes in a medium bowl. Stir in mayonnaise. Serve at room...
Frisée and Radish Salad with Hazelnut Dressing
1/4 cup vegetable oil, divided 1/2 cup hazelnuts (2 ounces), coarsely chopped 4 bacon slices 1 tablespoon Sherry vinegar or red-wine vinegar 1 tablespoon fresh lemon juice 2 small heads frisée (about 10 ounces total) 4 medium radishes, thinly sliced...
Raw Mustard Greens Salad
5 anchovy fillets, finely chopped 3 garlic cloves, pressed 1/2 cup extra-virgin olive oil 3 cups 3/4-inch cubes crustless country bread 1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces), divided Nonstick coconut oil spray 1 bunch mustard greens (about 12...
Calamari-Olive Salad
2 pounds cleaned squid Heaping 1/3 cup niçoise olives, finely chopped 1/3 cup finely chopped celery 1/3 cup chopped celery leaves 1/3 cup thinly sliced scallion 1 teaspoon grated lemon zest 1 tablespoon fresh lemon juice, or to taste 1/4 cup extra-virgin olive oil...
Mixed Greens with Mustard Dressing
2 tablespoons white wine vinegar 2 tablespoons whole grain dijon mustard 2 tablespoons minced shallot 1 garlic clove, minced 1/4 cup extra-virgin olive oil 6 cups frisée, torn into bite-size pieces 2 cups torn radicchio leaves 2 large heads of Belgian endive, cut...
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