Salmon with sweet soy dressing
200g jasmine rice 200g Tenderstem broccoli 150g baby corn 1 red pepper 150g sugar snap peas 4 wild salmon fillets , skin on 2 tbsp clear honey 2 tbsp soy sauce sunflower oil root ginger , grated to make 1tsp sesame seeds to serve Preparation Rinse the rice under...
Salmon with Tarragon Hollandaise
1 tbsp olive oil 2 wild salmon fillets , scaled, skin on, about 140g/5oz each 125g pack asparagus tips, ends trimmed 2 bunches cherry tomatoes on the vine 1 tbsp chopped tarragon 150ml hollandaise sauce , to serve (we used Joubére Fresh Hollandaise Sauce) ...
Warm Salmon Niçoise
400g baby new potatoes , halved 2 wild salmon fillets , skin on, (about 140g/5oz each) small handful black olive (we like Kalamata) small handful sundried tomato , chopped 1 garlic clove , crushed juice 1⁄2 lemon 1 tbsp olive oil 200g green beans Preparation Bring...
Pan-fried salmon with watercress, polenta croutons & capers
250g cooked polenta , either bought ready-made or made from the grain (follow pack instructions and allow it to cool and set on a tray) 50g plain flour 3 tbsp olive oil 6 boneless, skinless wild salmon fillets approx 140g/5oz each 200g watercress , washed and thick...
Grilled teriyaki salmon with sesame rice
2 tbsp soy sauce 2 tbsp mirin 1 tbsp brown sugar 2 skinless wild salmon fillets 100g brown basmati rice 75g edamame (soy) beans 75g mangetout , halved lengthways sesame oil 1 red chilli , shredded 4 spring onions , shredded Preparation Stir the soy, mirin and...
Orzo, cucumber & dill salad with salmon
2 skinless wild salmon fillets 5 spring onions , 3 whole, 2 finely sliced 1 small bunch dill , ½ chopped 1 lemon , ½ juiced, ½ sliced 125g orzo pasta extra-virgin olive oil 1 heaped tsp mayonnaise ½ cucumber , peeled and diced Preparation Pour enough water into a...
Roast Salmon with peas, Potatoes & Bacon
500g bag baby new potatoes , halved 2 tsp olive oil 150g pack smoked bacon lardons whole piece skinless wild salmon fillet , about 700g/1lb 9oz 200g frozen peas , defrosted 4 spring onions , sliced splash white wine vinegar small handful mint , chopped ...
Minted Salmon & Pea Fish Cakes
500g leftover cooked potatoes or mash from the chiller cabinet 418g can pink or red wild salmon , drained 140g frozen peas , defrosted handful mint leaves, roughly chopped 1 tbsp tartar sauce about 3 tbsp plain flour , for dusting 3 tbsp light olives oil lemon...
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