by webguy | May 7, 2012 | Recipies
3 pounds small red potatoes, quartered 4 plum tomatoes, seeded and cut into 6 wedges 3 carrots, peeled and cut into 1-inch chunks Cooking spray 1 tablespoon olive oil 1 1/2 tablespoons chopped fresh rosemary, divided 2 teaspoons chopped fresh thyme, divided 1 teaspoon...
by webguy | May 5, 2012 | Recipies
1 whole free range organic chicken (2-3 pounds) ¼ cup grapeseed oil¼ cup balsamic vinegar 1 tablespoon celtic sea salt4 apples, peeled, cored and sliced 4 sprigs rosemary Preparation Rinse the chicken, pat dry with a paper towel and place in a 9×13 inch Pyrex...
by webguy | Apr 28, 2012 | Recipies
4 boneless skinless free range organic chicken breast halves, pounded to 1/2 inch thickness 2 teaspoons seasoning salt 6 slices bacon, cut in half 1/2 cup prepared mustard 1/2 cup honey 1/4 cup light corn syrup 1/4 cup mayonnaise 1 tablespoon dried onion flakes 1...
by webguy | Apr 27, 2012 | Recipies
6 boneless skinless free range organic chicken breast halves, pat dry with paper towels 1/2 cup honey 1/2 cup soy sauce 1 cup water 2 tablespoons cornstarch 1/2-1 teaspoon ground ginger (fresh is better) 1/2-1 teaspoon red pepper flakes (optional) 1 tablespoon toasted...
