by webguy | May 18, 2012 | Recipies
1/2lb sirloin 6-8 shiitake mushrooms 1/4 white onioin 3 cloves garlic EVOO S&P Red pepper flakes A few chives A few fennel seeds Sesame seeds Preparation Cut sirloin into very thin, bite-sized pieces Remove stems from mushrooms and slice thinly Slice white...
by webguy | May 17, 2012 | Recipies
2 lbs Grass-Fed Ground Beef 1 Medium Yellow Onion, chopped 1 14.5-oz Can Diced Tomatoes (undrained) 3/4 cup Canned Pumpkin 1 1/2 tsp Salt 1/2 – 1 tsp Pumpkin Pie Spice 1/4 tsp Pepper Preparation In a large skillet, saute onion and beef over medium heat. When...
by webguy | May 17, 2012 | Recipies
2 lb Grass fed beef 1 lb Bacon 1 Onion 3-4 Carrots 3-4 Sweet Potatoes 1 TBSP ground sage 1 tsp thyme 1 tsp rosemary 1/4 cup organic butter Preparation First, peel and cut the sweet potatoes into cubes and get them into water to boil (we want to create a creamy mash...
by webguy | May 16, 2012 | Recipies
2 lb grass fed Beef Steak 10 oz fresh broccoli 10 oz fresh cauliflower 10 oz carrots Marinade: 2 Tbsp Apple Cider Vinegar 1 Tbsp Lemon Juice 2 Tbsp Sesame Oil 1 Tbsp Almond Butter Red Pepper Flakes (to taste) Sauce: 3 Tbsp Almond Butter 2 Tbsp Apple Cider Vinegar 3...
by webguy | May 15, 2012 | Recipies
220g Wild Salmon 2Potatoes, peeled and cut into cubes 1Onion, chopped and fine (medium) 4tspNando‘s Hot Peri-Peri Sauce (or depending on heat tolerance substitute with Nando’s Mild, Extra Hot or Extra Extra Hot Peri-Peri Sauce) 1Egg Breadcrumbs Organic Butter, for...
