by webguy | May 25, 2012 | Recipies
FOR THE DRESSING 2 tbsp wholegrain mustard 100ml olive oil juice 1 lemon FOR THE PANCAKES 4 eggs , beaten 140g plain flour 250ml milk handful chives , chopped coconut oil , to cook TO SERVE 6 handfuls mixed salad leaves 12 slices of smoked wild salmon , preferably...
by webguy | May 25, 2012 | Recipies
about 500ml olive oil 1 garlic clove , peeled and halved 1 thyme sprig 6 x 140g skinned wild salmon fillets FOR THE POTATO & CRAB CRUSH 600g new potatoes (Jersey Royals are good) 1 tbsp chopped chives 2 tsp chopped dill 25g organic butter 200g white and brown...
by webguy | May 25, 2012 | Recipies
160g pack hot-smoked wild salmon 2 tsp hot horseradish juice half lemon 200g tub full-fat soft cheese half 30g/1oz bag chives , finely snipped 400g sliced smoked wild salmon 200g bag mixed leaves half 30g/1oz bag chives , thickly snipped your favourite dressing...
by webguy | May 25, 2012 | Recipies
200g plain flour , plus extra for dusting 200g wholemeal plain flour 1 tsp bicarbonate of soda 20g pack dill , half finely chopped 50g unsalted organic butter , very cold and cut into cubes 300ml milk , warmed, plus extra for brushing 1 tsp poppy seeds 200g pack...
by webguy | May 25, 2012 | Recipies
200ml tub crème fraîche 3 tbsp hot horseradish sauce 1 tbsp vodka (optional) 2 tsp white wine vinegar 2 tbsp olive oil 1 tsp honey 250g pack cooked beetroot (not in vinegar), finely diced 8 large slices wild smoked salmon 24 red chicory leaves 60g baby rocket salad...
