by webguy | May 23, 2012 | Recipies
2 x 150g wild salmon fillets 1 avocado , roughly chopped a handful of cherry tomatoes , roughly chopped 1 bunch coriander , roughly chopped half red chilli , finely chopped 1 lime , juiced, plus wedges, to serve olive oil Preparation Heat the grill and cook the...
by webguy | May 23, 2012 | Recipies
Scaled, gutted and washed 3 small lemons , thickly sliced 100ml olive oil 4-6 fresh bay leaves few sprigs each fresh rosemary , thyme, basil, sage and parsley 2-3 lemongrass stalks, cut into large pieces 1 head garlic , halved horizontally 1 tsp peppercorns , mixed or...
by webguy | May 23, 2012 | Recipies
350g couscous 100g dried cranberries 2 tsp ground cinnamon ½ tsp ground allspice 50g unsalted organic butter , diced 85g toasted pine nuts small handful mint leaves, roughly chopped small handful basil leaves , roughly chopped FOR THE FISH 6 x 140g skinless wild...
by webguy | May 23, 2012 | Recipies
140g Greek yogurt 2 tbsp Dijon mustard zest 1 lemon 1 tbsp chopped dill 1 tbsp small capers , lightly chopped 8 portions or 1 side of fresh wild salmon , scaled (see tips below if using whole) lemon wedges, to serve Preparation Mix the yogurt with the mustard, lemon...
by webguy | May 23, 2012 | Recipies
50g organic butter 8 green cardamom pods , seeds removed and finely crushed 3 tbsp desiccated coconut 1 plump fresh red chilli , seeded and finely chopped 1 tbsp grated fresh root ginger 2 garlic cloves , finely chopped 1 tsp ground coriander generous pinch of ground...
