by webguy | May 17, 2012 | Recipies
1 lb grass fed beef cubed 1 onion 3 cloves garlic 1/2 small butternut squash 4-8 TBSP Fat of your choice, 1 cup stock, 6 TBSP fresh cilantro 4 TBSP turmeric, 1 TBSP chili flakes, 1 TBSP sage, 1 TBSP paprika 1 head cauliflower 1 egg salt and pepper to taste...
by webguy | May 17, 2012 | Recipies
1 grass fed beef tongue – 2-3 pounds 2 medium onions 1 whole garlic head 6-7 bay leaves 1 tbsp whole peppercorns 2 sweet potatoes olive oil 1 bell pepper 1/2 onion Salt and pepper Preparation Rinse tongue and put in a large pot and cover with water, quartered...
by webguy | May 17, 2012 | Recipies
1 grass fed beef tongue – 2-3 pounds 2 medium onions 1 whole garlic head 6-7 bay leaves 1 tbsp whole peppercorns 2-3 tomatoes 1 small red onion 1 avocado 2 limes Bunch of cilantro Preparation Rinse tongue and put in a large pot and cover with water, quartered...
by webguy | May 16, 2012 | Recipies
2 grass fed beef marrow bones 1 bunch parsley 1 shallot 2 sweet potatoes 1 lemon Salt pork Lemon Capers Preparation Boil water and add sweet potato slices. Par boil for 2-3 minutes until just starting to get tender. Do not overcook, you just need to get them started...
by webguy | May 16, 2012 | Recipies
2lb Rack of beef ribs (remove as much of the sheet of connective tissue on the underside of the ribs as you can, and punch a ton of small holes in the meat with a knife or tenderizing tool 1 8oz Can of organic tomato paste 5 Cloves garlic minced 1/2 white onion sliced...
