by webguy | May 9, 2012 | Recipies
3-4 pounds free range organic chicken parts (thighs and legs recommended), skin-on, bone-in, trimmed of excess fat 2 Tbsp lemon zest 1/3 cup lemon juice 2 cloves garlic, crushed 2 Tbsp fresh chopped thyme (or 2 teaspoons dried) 1 Tbsp fresh chopped rosemary (or 1...
by webguy | May 9, 2012 | Recipies
2 lbs of fresh green beans, trimmed 1/4 cup (1/2 stick) butter 1 Tbsp Dijon mustard 1 teaspoon garlic salt 2 Tbsp chopped fresh thyme 1/3 cup slivered almonds, lightly toasted Preparation Cook the green beans in a large pot of boiling salted water until just...
by webguy | May 9, 2012 | Recipies
1/2 lb to 3/4 lb boneless skinless free range organic chicken breasts Kosher salt Olive oil Your favorite spice rub for grilling (optional) 1 lb fresh broccoli florets 1/4 teaspoon chile flakes (more to taste) 1/3 to 1/2 cup toasted almonds, roughly chopped 1...
by webguy | May 9, 2012 | Recipies
1 avocado, peeled and sliced 1 grapefruit, peeled, segmented, seeds removed Boston lettuce or butter lettuce (optional) 1/4 cup mayonnaise 1 Tbsp plum jam, or strawberry 1/2 teaspoon lemon juice Salt and pepper Preparation Arrange slices of avocados and grapefruit...
by webguy | May 9, 2012 | Recipies
1 half avocado, peeled, sliced 1 half ripe heirloom tomato, sliced A pinch of chopped fresh chives or sliced green onions Juice from one slice of lemon A pinch of coarse salt (fleur de sel if you can get it) Preparation Arrange slices of avocado and tomato on a...
