by webguy | May 8, 2012 | Recipies
20 asparagus spears 4 (6-ounce) wild salmon fillets 1/2 cup olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 pound baby salad greens 1 cup kalamata olives, sliced in half 2 oranges, peeled and segmented 1 small red onion, thinly sliced Preparation Preheat grill....
by webguy | May 8, 2012 | Recipies
2 cups cooked, wild salmon 2 hard-boiled eggs, crushed 1 red or green bell pepper, diced 1 cucumber, peeled, seeded, and diced 1/2 cup chopped onions 4 to 5 tablespoons coconut oil 1/4 teaspoon cayenne pepper, optional Salt and pepper 1/2 lemon, juiced Preparation...
by webguy | May 8, 2012 | Get Inspired
2 tablespoons minced fresh parsley 1 teaspoon grated lemon zest Kosher salt and freshly ground black pepper 2 tablespoons good olive oil 4 (6- to 8-ounce) wild salmon fillets, skin on 2 tablespoons Dijon mustard 2 tablespoons vegetable oil Lemon wedges, for serving ...
by webguy | May 8, 2012 | Recipies
Marinade 2 Tbsp soy sauce 2 Tbsp sherry vinegar or apple cider vinegar 2 Tbsp olive oil 4 garlic cloves, minced A couple of turns of freshly ground black pepper A sprinkling of salt Steak 1 2-pound tri-tip grass fed steak or roast Salt Freshly ground black pepper...
by webguy | May 8, 2012 | Get Inspired
3/4 pound flank or sirloin, sliced thinly across the grain 3/4 pound broccoli florets 2 tablespoons high-heat cooking oil 2 cloves garlic, very finely minced or smushed through garlic smusher 1 teaspoon cornstarch, dissolved in 1 tablespoon water For the Grass fed ...
