by webguy | May 7, 2012 | Recipies
For the glaze: 1/3 cup maple syrup 3 tablespoons whole-grain mustard 1 teaspoon cider vinegar 1/2 teaspoon finely chopped fresh thyme leaves 1/8 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper For the fish: 4 (6-ounce) wild salmon fillets, skin on olive...
by webguy | May 7, 2012 | Recipies
1 pound firm ripe apricots, halved, pitted 2 tablespoons fresh lime juice 2-3 tablespoons sugar Greek-style yogurt or vanilla ice cream Fresh tarragon leaves (optional) Preparation Combine apricots, lime juice, and sugar in a large skillet. Cook over medium heat,...
by webguy | May 7, 2012 | Recipies
1 large head of cauliflower 1/2 cup pitted oil-packed black olives, finely chopped 3 sun-dried tomatoes, thinly sliced 3 1/2 tablespoons olive oil, divided, plus more 2 tablespoons chopped flat-leaf parsley 1 teaspoon fresh lemon juice Kosher salt and freshly ground...
by webguy | May 7, 2012 | Recipies
2 tablespoons extra-virgin olive oil 1 tablespoon malt vinegar 2 small heirloom raw tomatoes (about 8 ounces total), cored, cut into thin wedges 1 cup (packed) small watercress sprigs 1/4 cup chopped fresh chervil or 2 tablespoons chopped fresh parsley Preparation...
by webguy | May 7, 2012 | Recipies
6 (4-to 5-ounces) mackerel fillets with skin, halved 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 1 medium head radicchio (about 10 ounces), leaves torn 2 tablespoons chopped flat-leaf parsley 1...