by webguy | May 5, 2012 | Recipies
1 head of broccoli ½ large red onion 8 ounces bacon ½ cup raisins (Dressing) 1 cup organic mayonnaise (or make your own!) 1/3 cup sugar 1 tablespoon white vinegar salt and pepper to taste Preparation Fry the bacon until crisp, drain and crumble, Set aside. Chop...
by webguy | May 5, 2012 | Recipies
5 tablespoons key lime juice 2 tablespoons honey 1 clove garlic, minced 1/2 teaspoon lemon pepper 4 skinless, boneless chicken breast halves Preparation In a resealable plastic bag, mix the key lime juice, honey, garlic, and lemon pepper. Place the chicken in the...
by webguy | May 5, 2012 | Recipies
2 cucumbers, peeled ½ cup apple cider vinegar ½ teaspoon celtic sea salt Preparation Cut the cucumber into ¼ inch slices Place in a medium bowl Cover with vinegar and sprinkle with salt...
by webguy | May 5, 2012 | Recipies
4 salmon fillets, about 6 oz. each 4 Tbs. fresh lemon juice Sea salt and ground pepper to taste 1/2 cup Dijon mustard 1 tsp. extra-virgin olive oil 3 Tbs. chopped fresh dill 3 Tbs. chopped fresh basil Preparation Heat broiler with rach 4 inches from the heat. Rinse...
by webguy | May 5, 2012 | Recipies
1 bunch kale 1 tablespoon olive oil ¼ teaspoon celtic sea salt 1 lime, juiced 1 teaspoon balsamic vinegar 1 tablespoon red onion, finely chopped 1 orange, peeled and sliced Preparation Chop the kale into thin ribbons (almost like a chiffonade) Drizzle the kale...
