by webguy | May 11, 2012 | Recipies
2 1/2 lb free range organic chicken thighs with skin and bone 3 tablespoons olive oil 1 large onion, chopped 2 red bell peppers, cut into 3/4-inch pieces 2 to 4 jarred hot cherry peppers in vinegar, drained and finely chopped 5 garlic cloves, thinly sliced 1/3 cup dry...
by webguy | May 11, 2012 | Recipies
2 medium shallots, thinly sliced 2 garlic cloves, thinly sliced 1 tablespoon olive oil 1 tablespoon unsalted organic butter 10 oz fresh peas or frozen 1/4 cup water 5 oz baby spinach 3/4 teaspoon salt 1/4 teaspoon black pepper Preparation Cook shallots and garlic...
by webguy | May 11, 2012 | Recipies
2 tablespoons fresh lemon juice 2 tablespoons balsamic vinegar 2 teaspoons country-style Dijon mustard 1/2 cup extra-virgin olive oil 1 6-ounce bag fresh baby spinach 1 head radicchio, torn into bite-size pieces 8 ounces button mushrooms, sliced 2 green onions, minced...
by webguy | May 11, 2012 | Recipies
Roasted Lemons 12 thin lemon slices (from 2 lemons) Olive oil Chicken 4 large skinless boneless free range organic chicken breast halves All purpose flour 5 tablespoons olive oil 1/2 cup sliced pitted green Sicilian olives or other brine-cured green olives 2...
by webguy | May 11, 2012 | Recipies
1 1/2 cups dry white wine 1 1/2 cups water 9 tablespoons sugar 6 quarter-size pieces fresh ginger 2 medium nectarines, halved, pitted, thinly sliced 2 medium peaches, peeled, halved, pitted, thinly sliced 1 1/2 1/2-pint baskets fresh raspberries 6 fresh or dried figs,...
