Broccoli Bacon Salad

1 head of broccoli ½ large red onion 8 ounces bacon ½ cup raisins (Dressing) 1 cup organic mayonnaise (or make your own!) 1/3 cup sugar   1 tablespoon white vinegar salt and pepper to taste   Preparation   Fry the bacon until crisp, drain and crumble, Set aside. Chop...

Honey Key Lime Grilled Free Range Organic Chicken

5 tablespoons key lime juice 2 tablespoons honey 1 clove garlic, minced 1/2 teaspoon lemon pepper 4 skinless, boneless chicken breast halves   Preparation In a resealable plastic bag, mix the key lime juice, honey, garlic, and lemon pepper. Place the chicken in the...

Parsley, Kale, and Berry Smoothie

1/2 cup (packed) flat-leaf parsley (leaves and stems) 4 kale leaves (center ribs removed) 1 cup frozen organic berries (such as strawberries or raspberries) 1 banana (cut into pieces) 1 teaspoon ground flaxseed   Preparation Pure 1/2 cup (packed) flat-leaf parsley...

Cucumber and Avocado Salad

24 sprigs cilantro 1/4 cup coarsely chopped cilantro leaves 1/4 cup chopped peeled ginger 6 garlic cloves, lightly crushed 2 dried chiles de árbol 2 English hothouse cucumbers (about 2 pounds total), cut into 1/2″ pieces 1 teaspoon (or more) kosher salt 1...

Orange Arugula Salad

4 cups arugula 2 oranges, peeled and cut into segments 3 tablespoons olive oil 1 tablespoon balsamic vinegar Celtic sea salt to taste   Preparation Place arugula and oranges in a bowl Drizzle with olive oil and vinegar, then sprinkle with salt Toss and serve...