by webguy | May 24, 2012 | Recipies
1 tbsp white wine vinegar 4 of the freshest eggs you can get 300g spinach 25g organic butter , for frying and spreading 2 muffins , split 4 long slices good-quality smoked wild salmon FOR THE HOLLANDAISE SAUCE 2 egg yolks 140g organic butter , melted juice ½...
by webguy | May 24, 2012 | Recipies
1 x 25g pack dill , roughly chopped 1 x 25g pack mint , tough stalks removed and roughly chopped 1 x 25g pack flat-leaf parsley , roughly chopped 1 x 25g pack chives , roughly chopped 1½ tbsp wholegrain mustard 2 tbsp capers 2 tbsp toasted pine nuts 1 x 200g tin green...
by webguy | May 24, 2012 | Recipies
2 wild salmon fillets , about 140g/5oz each 100g pack asparagus spears 3 tbsp olive oil juice half a lemon 2 tsp wholegrain mustard 410g can cannellini beans , drained and rinsed 2 large handfuls of baby spinach leaves Preparation Get a steamer on to boil. Put the...
by webguy | May 24, 2012 | Recipies
5 tbsp Dijon mustard a small bunch dill , chopped 4 tbsp soft, light brown sugar 4 skinless wild salmon fillets 1 tbsp lemon juice 1 tbsp cider vinegar or white wine vinegar Preparation Heat the grill. In a small bowl mix 2 tbsp mustard, half the dill, and 2 tbsp...
by webguy | May 24, 2012 | Recipies
2 tbsp soy sauce 6 tbsp soft brown sugar 6 tbsp balsamic vinegar 1 lime , zested and juiced 2 tbsp coriander seeds , slightly crushed 1kg salmon fillet , skinless 4 small shallots , thinly sliced 400g fine green beans Preparation Combine the soy sauce, brown sugar,...
