by webguy | May 24, 2012 | Recipies
400g baby new potatoes , halved 2 wild salmon fillets , skin on, (about 140g/5oz each) small handful black olive (we like Kalamata) small handful sundried tomato , chopped 1 garlic clove , crushed juice 1⁄2 lemon 1 tbsp olive oil 200g green beans Preparation Bring...
by webguy | May 24, 2012 | Recipies
250g cooked polenta , either bought ready-made or made from the grain (follow pack instructions and allow it to cool and set on a tray) 50g plain flour 3 tbsp olive oil 6 boneless, skinless wild salmon fillets approx 140g/5oz each 200g watercress , washed and thick...
by webguy | May 24, 2012 | Recipies
500g leftover cooked potatoes or mash from the chiller cabinet 418g can pink or red wild salmon , drained 140g frozen peas , defrosted handful mint leaves, roughly chopped 1 tbsp tartar sauce about 3 tbsp plain flour , for dusting 3 tbsp light olives oil lemon...
by webguy | May 24, 2012 | Recipies
200g mashed potatoes (use leftovers or buy ready made) 200g tinned, red wild salmon , bones and skin removed 2 spring onions , finely sliced 1 egg , beaten flour 4 tbsp breadcrumbs olive oil , for frying 3 tbsp mayonnaise mixed with ½ tbsp lemon juice Preparation...
by webguy | May 24, 2012 | Recipies
2 handfuls of small, salad potato , skin on olive oil for frying 2 wild salmon fillets , skin on 4 courgettes , sliced 1 garlic clove , crushed 1 lemon , zested and juiced 2 handfuls of basil leaves Preparation Boil the potatoes for 15 minutes until tender....
