by webguy | May 5, 2012 | Recipies
3 tablespoons minced shallots 3 tablespoons red wine vinegar 1/2 teaspoon kosher salt plus more 1/2 teaspoon sugar 1/2 cup extra-virgin olive oil 5 large ripe beefsteak or heirloom tomatoes, cut into 1/2″ slices 2 tablespoons rinsed salt-packed capers Freshly...
by webguy | May 5, 2012 | Recipies
1 lb asparagus, trimmed and halved 1 cup grape tomatoes, halved 1 ripe avocado, cut into cubes 1 cup sliced basil leaves ¼ cup olive oil 2 teaspoons lemon juice 2 teaspoons dijon mustard ½ teaspoon celtic sea salt ½ teaspoon pepper Preparation Steam asparagus for...
by webguy | May 5, 2012 | Recipies
2 large peaches, sliced 1 (5 ounce) package baby arugula ¼ cup olive oil 2 tablespoons balsamic vinegar 1 tablespoon walnuts, chopped Preparation In a large salad bowl, toss peaches and arugula Drizzle with green goddess dressing...
by webguy | May 5, 2012 | Recipies
2 cucumbers, peeled and sliced 1 mango, peeled and cubed (learn how to peel and cut a mango) 1 tablespoon ume plum vinegar Preparation Toss mango, cucumber and ume plum vinegar together in a medium bowl...
by webguy | May 5, 2012 | Recipies
1 bunch kale 1 tablespoon olive oil ⅛ teaspoon celtic sea salt 1 lime 1 teaspoon balsamic vinegar 1 grapefruit, sliced and chopped Preparation Chop the kale into thin ribbons Drizzle the olive oil onto the kale and then massage the kale with your hands Sprinkle...
