by webguy | May 18, 2012 | Recipies
2 red tomatoes, sliced into wedges 3 yellow tomatoes, sliced into wedges 3 orange tomatoes, sliced into wedges 5 small vine ripened tomatoes Sea salt and freshly cracked pepper, to taste 3 tbsp balsamic vinegar 2 tsp brown sugar 2 tbsp olive oil Fresh basil leaves...
by webguy | May 13, 2012 | Recipies
1 tbsp vinegar salt and pepper 1 pinch(es) sugar 4 tbsp olive oil 1 head(s) lettuce, washed and spin-dried Preparation Dissolve some salt in the vinegar. Season with pepper and sugar. Whisk in the oil. Pour the dressing over the lettuce and serve...
by webguy | May 9, 2012 | Recipies
1 half avocado, peeled, sliced 1 half ripe heirloom tomato, sliced A pinch of chopped fresh chives or sliced green onions Juice from one slice of lemon A pinch of coarse salt (fleur de sel if you can get it) Preparation Arrange slices of avocado and tomato on a...
by webguy | May 9, 2012 | Recipies
1 large shallot, sliced thin (can sub a few thin slices of red onion or some sliced spring onion) 2-3 Tbsp lemon juice 2 pounds thick raw asparagus, rinsed, tough ends broken off and discarded (or saved for stock) 2 Tbsp olive oil, divided Salt 1 teaspoon garlic...
by webguy | May 7, 2012 | Recipies
6 (4-to 5-ounces) mackerel fillets with skin, halved 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 1 medium head radicchio (about 10 ounces), leaves torn 2 tablespoons chopped flat-leaf parsley 1...
