by webguy | May 21, 2012 | Recipies
400g new potatoes , halved if large 2 tbsp olive oil 8 asparagus spears, trimmed and halved 2 handfuls cherry tomatoes 1 tbsp balsamic vinegar 2 salmon fillets , about 140g/5oz each handful basil leaves Preparation Heat oven to 220C/fan 200C/gas 7. Tip the potatoes...
by webguy | May 19, 2012 | Recipies
1 onion , finely chopped 2 tbsp olive oil 350g risotto rice , such as Arborio 1 garlic clove , finely chopped 1½ l boiling organic vegetable stock 170g pack wild smoked salmon , three-quarters chopped 85g mascarpone lite 3 tbsp flat-leaf parsley , chopped grated...
by webguy | May 19, 2012 | Recipies
4 x 130g skinless wild salmon fillets 1 tsp each ground cumin and turmeric 1 tbsp wholegrain mustard 3cm piece root ginger , peeled and sliced 1 garlic clove , peeled small bunch coriander , chopped 2 green chillies , seeded and sliced 200ml fat-free Greek yogurt...
by webguy | May 19, 2012 | Recipies
4 wild salmon fillets 1 thumb sized red chilli , deseeded and finely chopped 2 garlic cloves , finely chopped 1 tbsp fish sauce 1 tbsp sesame oil 2 tbsp honey 1/4 cucumber , diced red onion , diced 4 tbsp sweet chilli sauce , mixed with a squeeze of lime juice...
by webguy | May 19, 2012 | Recipies
1 large sweet potato , cut into chips 4 tsp olive oil 2 x 140g/5oz skinless wild salmon fillets thumbnail-size piece ginger , grated zest 1 lime , plus wedges to serve ½ bunch spring onions , finely chopped Preparation Heat oven to 200C/180C fan/gas 6. Toss the...
