by webguy | May 5, 2012 | Recipies
4 salmon fillets, about 6 oz. each 4 Tbs. fresh lemon juice Sea salt and ground pepper to taste 1/2 cup Dijon mustard 1 tsp. extra-virgin olive oil 3 Tbs. chopped fresh dill 3 Tbs. chopped fresh basil Preparation Heat broiler with rach 4 inches from the heat. Rinse...
by webguy | May 5, 2012 | Recipies
1 ½ pound wild salmon fillet, cut into (6) 4 ounce pieces (leave skin on) ¼ cup agave nectar 1 tablespoon smoked paprika ½ teaspoon ground cumin 1 teaspoon celtic sea salt Preparation Rinse salmon, pat dry and place in an 11 x 7 baking dish In a small bowl,...
by webguy | May 5, 2012 | Health
2 salmon steaks or fillets, skin removed 1-2 cloves garlic 1 tablespoon sweet paprika 1 teaspoon ancho chili powder 1/2 teaspoon dried oregano 1/4 teaspoon fine ground black pepper 1/8 teaspoon cayenne pepper or to taste Dirty Rice 1/2 cup long grain white rice,...
by webguy | May 5, 2012 | Recipies
1 fresh lemon, thinly sliced 4 sprigs fresh rosemary 2 wild salmon fillets, bones and skin removed coarse salt to taste 1 tablespoon olive oil, or as needed Preparation Preheat oven to 400 degrees F (200 degrees C). Arrange half the lemon slices in a single layer in...
by webguy | Apr 26, 2012 | Recipies
5 ounces cream cheese 1/4 cup sour cream 5 ounces sliced smoked wild salmon, chopped 1 spring onion, thinly sliced 3 teaspoons dill, fresh, chopped 2 teaspoons capers, drained and chopped 2 teaspoons lemon juice 4 croissants, split in half Preparation Beat cream...
