Wild Salmon and Avocado Egg Salad

1 can Wild Alaskan Salmon (Sockeye or pink) 1 hass avocado 2 hard boiled eggs 1 celery stalk Garlic salt & Onion powder   Preparation Mash up the good parts of the avocado leaving the skin and pit behind. You can mix in the garlic salt and garlic powder now to get...

smoked paprika oven roasted Salmon

1lb wild Salmon fillet skin removed leaves from 4 sprigs fresh thyme juice of a tangelo or other citrus fruit zest of tangelo or other citrus fruit 1 tbs smoked paprika 1 tsp cinnamon  2 tbs olive oil salt to taste pepper to taste   Preparation Combine the olive oil,...

Salmon Wrapped in Swiss chard

150g organic butter , diced 300g mushrooms , sliced 4 large leaves of Swiss chard 4 wild salmon fillets , skinned fish stock fresh, cube or concentrate made up to 300ml a small piece of fresh horseradish , grated or a spoonful from a decent jar Preparation Heat a...

Wild Salmon with wasabi mayo

2 x 175g wild salmon fillets 1 tsp miso paste 1 tbsp sesame seeds 1½ tsp wasabi paste 2 tbsp mayonnaise lime wedges, to serve Preparation Heat the oven to 140C/fan 120C/gas 1. Put the salmon skin-side down on a non-stick baking tray and smear the miso paste over the...

Grilled wild Salmon with Anchovies, capers & lentils

4 lemons 16 salted anchovies , rinsed, filleted and dried extra-virgin olive oil , for drizzling 8 tbsp capers , well rinsed 6 tbsp finely chopped fresh flat leaf parsley 1 side of wild salmon , from a 3.5kg/7lb 8oz fish, cut into 8, 175/6oz portions FOR THE LENTILS...
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