by Health Guru | May 25, 2012 | Nutrition, Recipies
4 lemons 16 salted anchovies , rinsed, filleted and dried extra-virgin olive oil , for drizzling 8 tbsp capers , well rinsed 6 tbsp finely chopped fresh flat leaf parsley 1 side of wild salmon , from a 3.5kg/7lb 8oz fish, cut into 8, 175/6oz portions FOR THE LENTILS...
by Health Guru | May 25, 2012 | Nutrition, Recipies
1 tsp fennel seeds 1 tsp coriander seeds 1 tsp yellow mustard seeds 6 wild salmon fillets , skin on (about 140-175g/5-6oz each) 3-4 tbsp olive oil FOR THE SAFFRON BEURRE BLANC 3 shallots , finely chopped 100ml white wine vinegar 150ml fish stock 1 pinch saffron (no...
by Health Guru | May 25, 2012 | Nutrition, Recipies
600g baby new potatoes 6 tbsp olive oil 1 tbsp Dijon mustard 2 tbsp white wine vinegar 1 small finely diced red onion 1 crushed garlic clove 2 tbsp capers 1 pack chives , snipped 2 x 213g cans wild salmon , flaked into bite-size pieces handful watercress ...
by Health Guru | May 25, 2012 | Nutrition, Recipies
500g new potatoes 1 small head broccoli , cut into florets 2 skinless wild salmon fillets 1 tbsp olive oil small handful mint , finely chopped 8 eggs , beaten Preparation Boil potatoes in a large pan for 10-12 mins, adding the broccoli pieces for the final 4 mins...
by Health Guru | May 25, 2012 | Nutrition, Recipies
1 bagel a slice smoked wild salmon black pepper , to serve a wedge of wild lemon , to serve scrambled eggs (see recipe link below) Preparation Halve, toast and butter a bagel. Drape a slice of smoked salmon on each half and spoon over the scrambled egg. Grind over...
