by webguy | May 24, 2012 | Recipies
600g baby new potatoes 6 tbsp olive oil 1 tbsp Dijon mustard 2 tbsp white wine vinegar 1 small finely diced red onion 1 crushed garlic clove 2 tbsp capers 1 pack chives , snipped 2 x 213g cans wild salmon , flaked into bite-size pieces handful watercress ...
by webguy | May 24, 2012 | Recipies
1 tsp fennel seeds 1 tsp coriander seeds 1 tsp yellow mustard seeds 6 wild salmon fillets , skin on (about 140-175g/5-6oz each) 3-4 tbsp olive oil FOR THE SAFFRON BEURRE BLANC 3 shallots , finely chopped 100ml white wine vinegar 150ml fish stock 1 pinch saffron (no...
by webguy | May 24, 2012 | Recipies
1 tsp Sichuan peppercorns (try the Barts spice range) 1 tsp Chinese five-spice powder 1 tbsp cornflour 4 wild skinless salmon fillets sesame oil 200g sugar snap peas 300g cooked rice ROASTED CHILLI SAUCE 100g golden caster sugar 200ml rice wine vinegar 1 shallot ,...
by webguy | May 24, 2012 | Recipies
2 wild salmon fillets (about 125g/4½oz each) 1 tbsp Creole or Cajun seasoning mix 100g/ 4oz basmati rice 400g can black-eyed beans , rinsed and drained 1 tbsp hot pepper sauce 1 tbsp clear honey 2 limes , 1 juiced, 1 cut into wedges small bunch coriander , roughly...
by webguy | May 24, 2012 | Recipies
1 x 25g pack dill , roughly chopped 1 x 25g pack mint , tough stalks removed and roughly chopped 1 x 25g pack flat-leaf parsley , roughly chopped 1 x 25g pack chives , roughly chopped 1½ tbsp wholegrain mustard 2 tbsp capers 2 tbsp toasted pine nuts 1 x 200g tin green...
