by webguy | May 24, 2012 | Recipies
1 tbsp olive oil 2 wild salmon fillets , scaled, skin on, about 140g/5oz each 125g pack asparagus tips, ends trimmed 2 bunches cherry tomatoes on the vine 1 tbsp chopped tarragon 150ml hollandaise sauce , to serve (we used Joubére Fresh Hollandaise Sauce) ...
by webguy | May 24, 2012 | Recipies
400g baby new potatoes , halved 2 wild salmon fillets , skin on, (about 140g/5oz each) small handful black olive (we like Kalamata) small handful sundried tomato , chopped 1 garlic clove , crushed juice 1⁄2 lemon 1 tbsp olive oil 200g green beans Preparation Bring...
by webguy | May 24, 2012 | Recipies
250g cooked polenta , either bought ready-made or made from the grain (follow pack instructions and allow it to cool and set on a tray) 50g plain flour 3 tbsp olive oil 6 boneless, skinless wild salmon fillets approx 140g/5oz each 200g watercress , washed and thick...
by webguy | May 24, 2012 | Recipies
2 tbsp soy sauce 2 tbsp mirin 1 tbsp brown sugar 2 skinless wild salmon fillets 100g brown basmati rice 75g edamame (soy) beans 75g mangetout , halved lengthways sesame oil 1 red chilli , shredded 4 spring onions , shredded Preparation Stir the soy, mirin and...
by webguy | May 24, 2012 | Recipies
2 skinless wild salmon fillets 5 spring onions , 3 whole, 2 finely sliced 1 small bunch dill , ½ chopped 1 lemon , ½ juiced, ½ sliced 125g orzo pasta extra-virgin olive oil 1 heaped tsp mayonnaise ½ cucumber , peeled and diced Preparation Pour enough water into a...
