Wild Salmon with Fennel and Pernod

1 1/2 teaspoons fennel seeds, crushed 1/4 cup (1/2 stick) butter, room temperature 2 tablespoons minced shallots 1 large fennel bulb with fronds; bulb quartered, then cut lengthwise into 1/4-inch-thick slices; 2 tablespoons fronds chopped, divided 2 6- to 7-ounce wild...

Pan-Seared Wild Salmon with Pineapple

2 cups chopped pineapple 1/4 cup finely chopped red onion 1/4 cup finely chopped red bell pepper $ 1 tablespoon fresh lemon juice 2 teaspoons sugar $ 1 finely chopped seeded jalapeño pepper 1/2 teaspoon salt, divided Cooking spray 1 teaspoon chili powder 1/4 teaspoon...

Grilled Orange-and-Bourbon Wild Salmon

1/4 cup bourbon 1/4 cup fresh orange juice 1/4 cup low-sodium soy sauce 1/4 cup packed brown sugar 1/4 cup chopped green onions 3 tablespoons chopped fresh chives 2 tablespoons fresh lemon juice 2 garlic cloves, chopped 4 (6-ounce) wild salmon fillets (about 1 inch...