by webguy | Jul 10, 2012 | Uncategorized
~3-4lb venison tenderloin 3-4 cloves garlic (smashed) 1 lime (juiced) 1/2 cup full fat coconut milk 2 tbps coconut oil Hass avocado (sliced) 2 tbsp Thai Red Curry paste (I prefer the Thai Kitchen variety) 12oz coconut water, Tapioca starch (if a thickener is needed)...
by webguy | Jul 10, 2012 | Uncategorized
2 lbs. ground venison, preferably with added fat (or use lean ground organic beef) 1 lb. chorizo, a Spanish pork sausage (hot Italian sausage with cumin and chipotle added would work if you can’t find chorizo) 8 eggs 4 Tbsp bacon fat Toppings: lettuce, guacamole,...
by webguy | Jul 10, 2012 | Uncategorized
2.5-3lb venison tenderloin Fresh ground black pepper 2 cups coarse sea salt 1 medium acorn squash (sliced in half and de-seeded) 1 tbsp butter or coconut oil 6 marrow bones Preparation Step 1: Pack it up pack it in. Place the tenderloin on a foil lined baking sheet....
by webguy | Jul 9, 2012 | Uncategorized
1 lb ground buffalo 1 lb bacon, diced 2 15oz cans pumpkin 1/2 cup full fat plain greek yogurt 1 bottle beer (your favorite gluten-free variety) 2 15 oz cans organic diced tomatoes, 1 sm can organic tomato paste 2 red peppers, 1 jalapeno pepper, 2-3 chipotle peppers in...
by webguy | Jul 9, 2012 | Uncategorized
1 lb loose venison sausage (organic pork sausage would work too) 1/2 cup prepared cranberry sauce (simply cranberries cooked down in water with a little honey and lemon juice) 1/4 cup organic European-style sour cream Preparation Form the sausage into little balls...
