by webguy | May 17, 2012 | Recipies
12 Slices Uncured Organic Bacon (Nitrate Free) 1 1/2 – 2lbs. Grass Fed Ground Beef 6 oz. Organic Cheddar Cheese (sliced or shredded, although shredded is best) 2 Tbsp. Penzey’s Italian Sausage Seasoning (can sub with any favorite burger seasoning...
by webguy | May 17, 2012 | Recipies
2 lb Grass fed beef 1 lb Bacon 1 Onion 3-4 Carrots 3-4 Sweet Potatoes 1 TBSP ground sage 1 tsp thyme 1 tsp rosemary 1/4 cup organic butter Preparation First, peel and cut the sweet potatoes into cubes and get them into water to boil (we want to create a creamy mash...
by webguy | May 17, 2012 | Recipies
2 lb grass fed ground beef 5 C Shredded yellow and green Zucchini 4 Tbsp Onion Powder 3 Tbsp Italian Seasoning 2 Tbsp Dried Sweet Basil 1 tsp Salt 2 Eggs Preparation Preheat oven to 350. Grease tray with a little bacon grease and place in preheating oven to get...
by webguy | May 17, 2012 | Recipies
4 boneless grass fed beef loins 2TB rosemary leaves, chopped 2 cloves garlic, minced 1TB coconut oil 1tsp. grated lemon peel 1tsp black pepper Preparation Score steaks in diamond pattern on both sides. Mix rosemary , garlic, oil, lemon peel and pepper in medium...
by webguy | May 17, 2012 | Recipies
2 pounds grass fed ground beef 1 large onion, chopped 1 red pepper & 1 green pepper, chopped 1 jalapeno (finely minced); 1 pound mushrooms, sliced 3 teaspoons minced garlic 1 tablespoon chili powder; 1/4 teaspoon cayenne pepper 2 teaspoons cumin; 1/2 tablespoon...
