by webguy | May 7, 2012 | Recipies
3 pounds small red potatoes, quartered 4 plum tomatoes, seeded and cut into 6 wedges 3 carrots, peeled and cut into 1-inch chunks Cooking spray 1 tablespoon olive oil 1 1/2 tablespoons chopped fresh rosemary, divided 2 teaspoons chopped fresh thyme, divided 1 teaspoon...
by webguy | May 7, 2012 | Recipies
2 cups chopped pineapple 1/4 cup finely chopped red onion 1/4 cup finely chopped red bell pepper $ 1 tablespoon fresh lemon juice 2 teaspoons sugar $ 1 finely chopped seeded jalapeño pepper 1/2 teaspoon salt, divided Cooking spray 1 teaspoon chili powder 1/4 teaspoon...
by webguy | May 7, 2012 | Recipies
1/4 cup bourbon 1/4 cup fresh orange juice 1/4 cup low-sodium soy sauce 1/4 cup packed brown sugar 1/4 cup chopped green onions 3 tablespoons chopped fresh chives 2 tablespoons fresh lemon juice 2 garlic cloves, chopped 4 (6-ounce) wild salmon fillets (about 1 inch...
by webguy | May 7, 2012 | Recipies
2 Tablespoon ground paprika 1 Tablespoon onion powder 1 Tablespoon cayenne pepper 2 Teaspoon salt ½ Teaspoon ground white pepper ½ Teaspoon ground black pepper ¼ Teaspoon dried thyme ¼ Teaspoon dried basil ¼ Teaspoon dried oregano ½ cup butter-melted 2 lbs of wild...
by webguy | May 7, 2012 | Recipies
3 tablespoons dark brown sugar 4 teaspoons prepared Dijon mustard 1 tablespoon soy sauce 1 teaspoon rice vinegar 2 8 oz wild salmon steaks about ¾ to 1 inch thick Preparation Mix together the brown sugar, mustard and soy sauce. Set aside 1 tablespoon of the glaze...
