by webguy | Apr 27, 2012 | Recipies
3/4 lb skinless fillet wild salmon 1 large cucumber, peeled, seeded, and chopped 1 large red bell pepper, seeded and chopped 4 scallions, chopped 1/2 lemon, juice of (or 3T. lemon juice) 3 tablespoons extra virgin olive oil Preparation Preheat oven to 350. Place the...
by webguy | Apr 27, 2012 | Recipies
Spring Rolls 1 lb wild salmon fillet, skinless 1 tablespoon olive oil (optional) salt and pepper 2 tbsp sesame seeds, toasted 2 cups jicama, cut into 2-inch-long matchsticks 2 cups carrots, cut into 2-inch-long matchsticks 2 cups napa cabbage, cut into thin strips 2...
by webguy | Apr 27, 2012 | Recipies
1 1/2 lbs grass fed beef stew meat 1 (1 1/4 ounce) packet Lipton Onion Soup Mix 1 1/2 teaspoons beef bouillon granules 3 -4 potatoes, cubed 4 -5 carrots, sliced 2 stalks celery, sliced 1 (28 ounce) can whole tomatoes, with juice 2 garlic cloves, minced salt and...
by webguy | Apr 27, 2012 | Recipies
Vegetables 1 garlic clove, crushed 1 red pepper, sliced thinly 250 g Asian mixed vegetables, fresh (My pack came with carrot, cabbage, snow peas and broccoli.) 60 g baby asparagus spears 120 g bean sprouts 2 wild salmon fillets 2 tablespoons peanut oil, divided use 1...
by webguy | Apr 27, 2012 | Recipies
1 lb wild salmon steak 4 tablespoons sugar 2 inches fresh ginger, minced 2 tablespoons fish sauce 1/4 teaspoon fresh cracked pepper (to taste) Preparation Heat heavy sauce pan (large enough to accommodate fish without overlapping) on medium high. Add sugar, melt...
