by webguy | May 25, 2012 | Recipies
1lb wild Salmon fillet skin removed leaves from 4 sprigs fresh thyme juice of a tangelo or other citrus fruit zest of tangelo or other citrus fruit 1 tbs smoked paprika 1 tsp cinnamon 2 tbs olive oil salt to taste pepper to taste Preparation Combine the olive oil,...
by webguy | May 25, 2012 | Recipies
150g organic butter , diced 300g mushrooms , sliced 4 large leaves of Swiss chard 4 wild salmon fillets , skinned fish stock fresh, cube or concentrate made up to 300ml a small piece of fresh horseradish , grated or a spoonful from a decent jar Preparation Heat a...
by webguy | May 25, 2012 | Recipies
2 x 175g wild salmon fillets 1 tsp miso paste 1 tbsp sesame seeds 1½ tsp wasabi paste 2 tbsp mayonnaise lime wedges, to serve Preparation Heat the oven to 140C/fan 120C/gas 1. Put the salmon skin-side down on a non-stick baking tray and smear the miso paste over the...
by webguy | May 25, 2012 | Recipies
4 lemons 16 salted anchovies , rinsed, filleted and dried extra-virgin olive oil , for drizzling 8 tbsp capers , well rinsed 6 tbsp finely chopped fresh flat leaf parsley 1 side of wild salmon , from a 3.5kg/7lb 8oz fish, cut into 8, 175/6oz portions FOR THE LENTILS...
by webguy | May 25, 2012 | Recipies
50g sesame seeds 4 x 175g skinless boneless wild salmon fillets (choose long, thin fillets) 1 egg , beaten 4 wholemeal sub rolls TO SERVE spinach & watercress salad Quick cucumber pickle light soy sauce , to taste Preparation Heat oven to 200C/fan 180C/gas 6....
by webguy | May 25, 2012 | Recipies
2 eggs 2 Little Gem lettuces 150g pack hot-smoked wild salmon flakes 2 tsp capers 50g ready-made croûtons 3-4 tbsp Caesar dressing (or make own) Preparation Put the eggs in a small pan with enough water to cover, then bring to the boil. Boil for 6 mins exactly,...
by webguy | May 25, 2012 | Recipies
FOR THE DRESSING 2 tbsp wholegrain mustard 100ml olive oil juice 1 lemon FOR THE PANCAKES 4 eggs , beaten 140g plain flour 250ml milk handful chives , chopped coconut oil , to cook TO SERVE 6 handfuls mixed salad leaves 12 slices of smoked wild salmon , preferably...
by webguy | May 25, 2012 | Recipies
about 500ml olive oil 1 garlic clove , peeled and halved 1 thyme sprig 6 x 140g skinned wild salmon fillets FOR THE POTATO & CRAB CRUSH 600g new potatoes (Jersey Royals are good) 1 tbsp chopped chives 2 tsp chopped dill 25g organic butter 200g white and brown...
by webguy | May 25, 2012 | Recipies
2 tbsp extra-virgin olive oil juice ½ lemon 1 garlic clove , finely chopped 2 tbsp roughly chopped tarragon 1 tsp clear honey 1 small red onion , thinly sliced 400g can Puy lentils , rinsed and drained 140g hot-smoked wild salmon 20g pack flat-leaf parsley , leaves...
by webguy | May 25, 2012 | Recipies
160g pack hot-smoked wild salmon 2 tsp hot horseradish juice half lemon 200g tub full-fat soft cheese half 30g/1oz bag chives , finely snipped 400g sliced smoked wild salmon 200g bag mixed leaves half 30g/1oz bag chives , thickly snipped your favourite dressing...
