by webguy | May 25, 2012 | Recipies
1 lb shrimp, peeled and deveined 2 ripe avocados Juice of 1/2 lime 1 tsp sea salt 1 large shallot (or 1/2 red onion), minced 1/2 tsp Sriracha 1/4 cup tomato (any variety), seeded and chopped 2T fresh cilantro, chopped 2 cloves of garlic, minced Preparation In a...
by webguy | May 25, 2012 | Recipies
1 can Tuna, drained, flaked with fork 1 egg A few Tbsp of Sun-Dried Tomato in oil (no need to drain old, just chop up) 2-3 tsp of Epicure’s Hummus Dip Mix 1-2 Tbsp of Homemade Mayo with garlic Preparation Combine all, let sit 10mins to absorb together. Form into 4-5...
by webguy | May 25, 2012 | Recipies
Juice of 1 large orange or 2 small oranges (approx. ½ cup) Juice of ½ lime (reserve the other half of the lime for serving) 3 Tbsp olive oil, divided 1 tsp ground cumin ½ tsp sea salt 4 tilapia fillets, cut into large chunks 4-8 large green cabbage leaves (use 8 if...
by webguy | May 25, 2012 | Recipies
2 – 8oz Steelhead Fillets 2 tsp Olive Oil (or other oil) 1/4 – 1/2 tsp Salt & Pepper (to taste) 4 strips of thick bacon 1 cup onion, coarsely chopped 1/2 cup dried currants 1/4 cup red wine vinegar 2 tsp honey Preparation Preheat oven to broil. Prep...
by webguy | May 25, 2012 | Recipies
1 can Wild Alaskan Salmon (Sockeye or pink) 1 hass avocado 2 hard boiled eggs 1 celery stalk Garlic salt & Onion powder Preparation Mash up the good parts of the avocado leaving the skin and pit behind. You can mix in the garlic salt and garlic powder now to get...
by webguy | May 25, 2012 | Recipies
1lb wild Salmon fillet skin removed leaves from 4 sprigs fresh thyme juice of a tangelo or other citrus fruit zest of tangelo or other citrus fruit 1 tbs smoked paprika 1 tsp cinnamon 2 tbs olive oil salt to taste pepper to taste Preparation Combine the olive oil,...
by webguy | May 25, 2012 | Recipies
150g organic butter , diced 300g mushrooms , sliced 4 large leaves of Swiss chard 4 wild salmon fillets , skinned fish stock fresh, cube or concentrate made up to 300ml a small piece of fresh horseradish , grated or a spoonful from a decent jar Preparation Heat a...
by webguy | May 25, 2012 | Recipies
2 x 175g wild salmon fillets 1 tsp miso paste 1 tbsp sesame seeds 1½ tsp wasabi paste 2 tbsp mayonnaise lime wedges, to serve Preparation Heat the oven to 140C/fan 120C/gas 1. Put the salmon skin-side down on a non-stick baking tray and smear the miso paste over the...
by webguy | May 25, 2012 | Recipies
4 lemons 16 salted anchovies , rinsed, filleted and dried extra-virgin olive oil , for drizzling 8 tbsp capers , well rinsed 6 tbsp finely chopped fresh flat leaf parsley 1 side of wild salmon , from a 3.5kg/7lb 8oz fish, cut into 8, 175/6oz portions FOR THE LENTILS...
by webguy | May 25, 2012 | Recipies
50g sesame seeds 4 x 175g skinless boneless wild salmon fillets (choose long, thin fillets) 1 egg , beaten 4 wholemeal sub rolls TO SERVE spinach & watercress salad Quick cucumber pickle light soy sauce , to taste Preparation Heat oven to 200C/fan 180C/gas 6....
