by webguy | May 9, 2012 | Recipies
4 wild salmon fillets 1/2 lb new potatoes 1/4 lb peas Juice of half a lemon Freshly milled pepper 2 teaspoons of olive oil 1 tablespoon of parsley, chopped Preparation Pre-heat your oven to 375 degrees F (190 C). Bring large pot of water to a boil. Add new potatoes...
by webguy | May 9, 2012 | Recipies
4 wild salmon fillets ½ cup of brown sugar 4 tablespoons of organic butter, melted 3 tablespoons of freshly squeezed lemon juice 2 tablespoons of dry white wine Preparation In small bowl combine melted organic butter, lemon juice, white wine and brown sugar. Stir...
by webguy | May 9, 2012 | Recipies
2 tablespoons of organic butter 2 teaspoons of garlic, minced 1 teaspoons of lemon pepper 2 six-ounce wild salmon fillets 1-2 tsp lemon juice, to taste Preparation In small saucepan, melt 2 tablespoons of organic butter over low heat. Stir in 2 teaspoons of minced...
by webguy | May 9, 2012 | Recipies
3 large plum tomatoes 3 shallots, coarsely chopped 1 Tbsp coarsely chopped fresh tarragon 1 Tbsp coarsely chopped fresh basil 1 Tbsp coarsely chopped fresh chives 1 Tbsp fresh lemon juice 1 Tbsp balsamic vinegar Salt 2 Tbsp olive oil 4 wild salmon fillets, about 5-6...
by webguy | May 9, 2012 | Recipies
1/2 cup apple cider (not hard cider) 1 1/4 tablespoons honey 4 skinless salmon fillets (6 ounces each) 1 teaspoon olive oil Salt and pepper, to taste 2 lemons, cut in half 1 Tbsp butter 12 ounces fresh baby spinach 1 1/2 tablespoons white wine Preparation Preheat...
by webguy | May 9, 2012 | Recipies
3 Tbsp lemon juice 1/4 cup chicken stock (or fish stock or clam juice) 1 cup heavy cream 1 Tbsp canola or grape seed oil 1 1/2 pounds skin-on salmon fillets Salt and pepper Parsley for garnish Preparation Pour the lemon juice, broth and cream into a small pot and...
by webguy | May 9, 2012 | Recipies
2 large avocados, cut and peeled 3 Tbsp freshly squeezed lime juice (can substitute lemon) 3-4 Tbsp light olive oil (light refers to flavor and color, not calories) 1 Tbsp minced shallots or green onion 1 Tbsp minced parsley 1 teaspoon Dijon mustard or to taste Salt...
by webguy | May 9, 2012 | Recipies
3-4 pounds free range organic chicken parts (thighs and legs recommended), skin-on, bone-in, trimmed of excess fat 2 Tbsp lemon zest 1/3 cup lemon juice 2 cloves garlic, crushed 2 Tbsp fresh chopped thyme (or 2 teaspoons dried) 1 Tbsp fresh chopped rosemary (or 1...
by webguy | May 9, 2012 | Recipies
2 lbs of fresh green beans, trimmed 1/4 cup (1/2 stick) butter 1 Tbsp Dijon mustard 1 teaspoon garlic salt 2 Tbsp chopped fresh thyme 1/3 cup slivered almonds, lightly toasted Preparation Cook the green beans in a large pot of boiling salted water until just...
by webguy | May 9, 2012 | Recipies
1/2 lb to 3/4 lb boneless skinless free range organic chicken breasts Kosher salt Olive oil Your favorite spice rub for grilling (optional) 1 lb fresh broccoli florets 1/4 teaspoon chile flakes (more to taste) 1/3 to 1/2 cup toasted almonds, roughly chopped 1...
