by webguy | May 9, 2012 | Get Inspired
Let me tell you about FAMILY. F-ather A-nd M-other I L-ove You. Appreciate Everything! Life is so Amazing. ...
by webguy | May 9, 2012 | Get Inspired
We learn something from everyone who passes through our lives. Some lessons are painful, some are painless. But.. All are priceless! ...
by webguy | May 9, 2012 | Get Inspired
FOR LOVELY EYES- Always look at the good side of other people. FOR TENDER LIPS- Speak only kind words towards others. FOR A CHARMING FACE- Always smile with a happy heart. FOR BEAUTIFUL FEET- Always walk with GOD! FOR GRACEFUL ARMS- Reach out with compassion to those...
by webguy | May 8, 2012 | Get Inspired
2 tablespoons minced fresh parsley 1 teaspoon grated lemon zest Kosher salt and freshly ground black pepper 2 tablespoons good olive oil 4 (6- to 8-ounce) wild salmon fillets, skin on 2 tablespoons Dijon mustard 2 tablespoons vegetable oil Lemon wedges, for serving ...
by webguy | May 8, 2012 | Get Inspired
3/4 pound flank or sirloin, sliced thinly across the grain 3/4 pound broccoli florets 2 tablespoons high-heat cooking oil 2 cloves garlic, very finely minced or smushed through garlic smusher 1 teaspoon cornstarch, dissolved in 1 tablespoon water For the Grass fed ...
by webguy | May 8, 2012 | Get Inspired
12 ounce wild salmon fillet, cut into 4 pieces Coarse-grained salt Freshly ground black pepper Preparation Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place wild salmon, skin side down, on a non-stick baking sheet or in a non-stick pan...
