by webguy | May 17, 2012 | Recipies
3lb chuck roast (+/- 1 lb) 2 T dried oregano 2 T paprika 1 T cumin 2 t mustard powder 1 T turmeric 1 t each salt & pepper 3 large onions, quartered 1 c tomato sauce or fresh tomatoes 3 c water, optional: 1/2 bunch fresh parsley or oregano Preparation First sear...
by webguy | May 17, 2012 | Recipies
1 1/2 lb. Veal scallops (scallopini cuts) 1 c Tapioca flour, or paleo flour of choice such as almond flour Salt, to taste (for flour seasoning) Pepper, to taste (for seasoning) 4 eggs, beaten 1/4 c Water 1/4 Olive oil 1/4 c organic Butter 1/4 c Fresh Lemon juice...
by webguy | May 17, 2012 | Recipies
500g grass fed beef mince 1 onion diced 2 garlic cloves chopped 2 tbsp tomato paste 1 can diced tomatoes 1 cup beef stock 3 tsp mixed italian herbs 1/2 tsp chili powder Salt and Pepper 3 tbsp animal fat or olive oil Preparation Bolognese Sauce Melt animal fat and...
by webguy | May 17, 2012 | Recipies
1 Round Tip or other Roast, about 2.5-3 pounds 5 Fresh Jalapeno Peppers Sea Salt and Pepper Preparation This Jalapeno Roast, takes convenience to the next level! Not only does it require minimal preparation, but the leftovers can be eaten in so many different ways....
by webguy | May 17, 2012 | Recipies
This is for thanks giving Recipe 2 Brussels sprouts, halved (unless they are super tiny, then it’s fun to leave them whole) and steamed or roasted 1/2 Grass-fed, Local, Organic Ground beef 1/4# of your favorite mushrooms, sliced 1 small onion chopped 6 garlic...
by webguy | May 17, 2012 | Recipies
8 slices bacon 1/2 cup almond flour 2 tablespoons dried dill weed salt and pepper, to taste 1 pound grass fed beef liver, cut into bite-size pieces 2 tablespoons organic butter 3 tablespoons fresh lemon juice 2 tablespoons fresh parsley, chopped Preparation Cook...
