by webguy | May 8, 2012 | Recipies
1 to 1½ pounds wild salmon fillets ½ cup dry white wine (a good Sauvignon Blanc) ½ cup water A few thin slices of yellow onion and/or 1 shallot, peeled and sliced thin Several sprigs of fresh dill or sprinkle of dried dill A sprig of fresh parsley Freshly ground black...
by webguy | May 8, 2012 | Recipies
6 ounces wild salmon fillet 1 teaspoon iodized salt 1/4 teaspoon ground black pepper 1/2 teaspoon garlic powder 2 teaspoons fresh lemon juice 2 cups spring mix 1/4 cup organic grape tomatoes 2 1/2 teaspoons balsamic vinaigrette Preparation Pour the lemon juice over...
by webguy | May 7, 2012 | Recipies
Nonstick olive oil spray 1/4 cup Asian sweet chili sauce* 3 tablespoons soy sauce, divided 2 tablespoons finely grated peeled fresh ginger, divided 6 6-ounce wild salmon fillets with skin 2 tablespoons vegetable oil 3 garlic cloves, minced 8 ounces sugar snap peas,...
by webguy | May 7, 2012 | Recipies
1 cup crème fraîche or sour cream 3 tablespoons plus 2 teaspoons fresh lemon juice, divided 1 teaspoon finely grated lemon peel, divided 2 tablespoons honey 1 tablespoon plus 2 teaspoons olive oil plus additional for brushing 2 tablespoons chopped shallot 6 6-ounce...
by webguy | May 7, 2012 | Recipies
1 1/2 teaspoons fennel seeds, crushed 1/4 cup (1/2 stick) butter, room temperature 2 tablespoons minced shallots 1 large fennel bulb with fronds; bulb quartered, then cut lengthwise into 1/4-inch-thick slices; 2 tablespoons fronds chopped, divided 2 6- to 7-ounce wild...
by webguy | May 7, 2012 | Recipies
3 lbs Grass fed beef roast 3 T olive oil 2 C sour cream 2 t dill seed 1 pkg onion soup mix 1 t Celtic sea salt 1/4 t freshly ground black pepper 1 C water Preparation Brown roast on all sides in olive oil. Season with dill seed, salt, pepper, onion soup. Add water....
