by webguy | May 7, 2012 | Recipies
3 tablespoons coarse sea salt 10 ounces slim haricots verts (green beans), trimmed at both ends and cut into 1/2-inch pieces (2 cups) 1 cup Greek-style yogurt 1 tablespoon imported French mustard 1/4 teaspoon fine sea salt 1/4 cup minced fresh chives 1 Granny Smith...
by webguy | May 7, 2012 | Recipies
1 small red onion (about 4 ounces), thinly sliced into rings 5 tablespoons red wine vinegar 1 3/4 pounds unpeeled russet potatoes Kosher salt 1/4 cup dry white wine Freshly ground black pepper 1 pound large shrimp, cooked, peeled, and deveined, cut into 3/4″...
by webguy | May 7, 2012 | Recipies
3 tablespoons extra-virgin olive oil 3 tablespoons fresh lemon juice Kosher salt Freshly ground black pepper 12 baby artichokes (about 1 pound), stems trimmed 1 cup thinly sliced celery 3 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped fresh mint ...
by webguy | May 7, 2012 | Recipies
3 tablespoons whole almonds 1 pound summer squash (a mix of green and yellow) 2 1/2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1 minced garlic clove Kosher salt and freshly ground black pepper Baby arugula Preparation Roast almonds and...
by webguy | May 7, 2012 | Recipies
6 cups coarsely chopped English hothouse or Persian cucumbers (about 2 pounds total) 2 large tomatoes (about 1 pound total), coarsely chopped 1 bunch scallions, chopped 1 cup assorted pitted olives (such as Kalamata or Gaeta), halved 1 7-ounce package feta, crumbled,...
by admin | May 7, 2012 | Nutrition, Recipies
3 lbs Grass fed beef roast 3 T olive oil 2 C sour cream 2 t dill seed 1 pkg onion soup mix 1 t Celtic sea salt 1/4 t freshly ground black pepper 1 C water Preparation Brown roast on all sides in olive oil. Season with dill seed, salt, pepper, onion soup. Add water....
