by webguy | Jul 21, 2012 | Recipies
3-6 lb organic pork shoulder 1 Red Onion, 1 Sweet Brown Onion 4 Celery Stalks, 4 Whole Carrots or 1 cup of Baby Carrots 2 Tbsp Kosher or Sea Salt 2 Tbsp Black Pepper 2 Tbsp Granulated Garlic 1 tsp Paprika, 1 tsp ground mustard 1 tsp Chili Powder, 1 tsp curry powder 1...
by webguy | Jul 21, 2012 | Recipies
5lb Bone-in Boston Butt 3-4 tbsp Thai kitchen brand Red Thai Curry paste (a mildly spicy mix of salt, chilies, lemongrass, and a few other herbs and spices.) 1 16oz can of pure coconut water (I like Amy & Matts brand, it’s JUST coconut) Plantains (the large...
by webguy | Jul 21, 2012 | Recipies
2 lbs. ground venison, preferably with added fat (or use lean organic ground beef) 1 lb. chorizo, a Spanish pork sausage (hot italian sausage with cumin and chipotle added would work if you can’t find chorizo) 8 eggs 4 Tbsp bacon fat Toppings: lettuce, guacamole,...
by webguy | Jul 21, 2012 | Recipies
organic Pork Cinnamon Ginger Cloves Salt Olive Oil Preparation Combine cinnamon, cloves and ginger into bowl and mix till combined. Drizzle olive oil over pork and then sprinkle with salt on both sides. Rub cinnamon/ginger/clove mixture all over pork and put in...
by webguy | Jul 21, 2012 | Recipies
2lb organic pork loin (or shoulder) 4 Cloves of garlic finely chopped 1 1/2 cups salsa verde (paleo friendly) 1 small can of diced green chilies 1/2 cup Worcestershire sauce (home made) 1 Large Head of Cabbage 1 large Pablano pepper diced 1 onion diced 1 Tablespoon...
by webguy | Jul 20, 2012 | Recipies
1 lb hot or mild Italian sausage 1 red onion 3 cloves garlic 1 can diced tomato 1 can tomato paste dried oregano 1/4 c extra virgin olive oil couples leaves of fresh basil 3 zucchini mozzarella cheese Preparation In a saute pan crumble the sausage and brown it, along...
