by webguy | Jun 7, 2012 | Recipies
4 x free range organic Chicken Drumsticks 2 x Tins Plum Tomatoes 4 Cloves of Garlic chopped Olive Oil 1 x medium Onion sliced Handful of Fresh Basil Glass of White Wine 1 tbsp Italian Herbs Preparation Heat oil in bottom of Crock pot (I use a ceramic one in the...
by webguy | Jun 7, 2012 | Recipies
3 boneless, skinless free range organic chicken breasts, 4 to 6 ounces each Marinade: 2 teaspoons tamari or coconut aminos, 2 teaspoons Chinese rice wine or dry sherry, 1 teaspoon sesame oil, 2 teaspoons arrowroot powder Sauce: 2 tablespoons tamari or coconut aminos,...
by webguy | Jun 7, 2012 | Recipies
Whole free range organic Chicken Beets Spring onion Apples Almonds Red onion Rosemary Garlic Pepper Olive Oil Preparation This is a special recipe that uses a clay pot for roasting the chicken. If you don’t have one, a standard dutch oven will also work well....
by webguy | Jun 7, 2012 | Recipies
2 large beets, chopped (about 5 cups) 4 garlic cloves 3/4 – 1 cup fresh basil leaves 3/4 cup raw sunflower seeds 2 tbsp balsamic vinegar 1 tbsp olive olive (or more if you prefer) 1 tsp sea salt Preparation Place the chopped beets into a food processor and...
by webguy | Jun 7, 2012 | Recipies
6 oz free range organic Chicken Breast 2 large thin slices of pepperoni 2 mushroom, sliced 1 tablespoon red sauce or pizza sauce 1 oz mozzarella cheese 1/4 red pepper, diced 1/4 red onion, diced extra virgin olive oil Preparation Flatten the chicken as thin as you...
by webguy | Jun 7, 2012 | Recipies
2 free range organic Chicken Breasts 1/2 cup Dried Unsweetened Coconut Flakes 1/3 cup Chopped Fresh Cilantro 1/2 teaspoon Pureed Lemongrass (sold by the fresh herbs at your grocery store) 1/2 teaspoon Minced Garlic 1 Tablespoon Coconut Oil 1 egg ~1/2 cup Dried...
