Paleo Chili Re Vamp
1 lb pork 2 medium onion, medium dice 4 carrots, medium dice 1/2 – 1lb of some kind of meat {See How To For Details} 8 oz package of mushrooms, 1.5 Tbsp Cumin 3.5-4.5 tbsp Chili Powder, 1 Tbsp dried Basil and Oregano 1/2 tsp Garlic Powder, Salt + Pepper 1 Big {28 oz}...
Paleo Shephered Recipe
Filling: 2 pounds ground grass fed beef 2 Tbsp EV Olive Oil (or Coconut Oil) 1 Tbsp Fresh minced Rosemary, 1 Tbsp Fresh minced Thyme, 1 carrot - grated or minced, 1 onion - grated or minced 1.5 Tbsps Coconut Aminos or Worcestershire Sauce, 1 small can tomato paste,...
Paleo Meatloaf
2 pounds ground beef, preferably grass-fed ¼ cup almond meal ¾ cup ground flax meal 2 whole eggs 1 can (6 ounces) tomato paste 1 red onion, finely chopped 2 garlic cloves, very finely minced 1/3 cup fresh basil, finely chopped 1 tsp. dried marjoram 1 ½ tsp. black...
Paleo Braised Ribs
4-5 lbs grass fed short ribs 1 organic onion diced 3 carrots chopped 3 celery stalks chopped 3 cloves garlic chopped 1 small can tomato paste 2 cups red wine 2 cups beef stock fresh rosemary, thyme, bay leaves and whole black peppercorns bacon grease Preparation...
Cumin Carrots and Red Onions
organic Carrots Spanish onions Ground Cumin Sesame Seeds Olive oil Salt Preparation Bake chunky-cut carrots and onion for 30 minutes, remove from the oven and sprinkle with some Cumin whilst gently heating the veggies on the stove to release all that lovely flavor....
Green Smoothie
1 c. Jicama, Peeled & Cubed 12 Baby Carrots 2 Large Stalks Celery 2 Large Handfuls Spinach 1 Small Lemon, Peeled 1 c. Cold Filtered Water or Almond Milk 2 c. Ice Cubes 1 Scoop VeganMax (Optional) NuNaturals Pure Liquid Clear Stevia, To Taste Preparation Add...
Grass Fed Beef Tongue Tacos
1 Grass Fed Beef Tongue 1 Organic Onion, Sliced 3 Cloves Garlic, Peeled 6 c. Beef Bone Broth 1 Bay Leaf Taco Seasoning Lettuce leaves for wraps Mexi "Cauli" Rice Preparation Rinse tongue and place in pressure cooker or Crock-Pot. Add onion, garlic, bay leaf and bone...
Paleo Herb Grilled Chicken with Fennel, Orange & Chilli Salad
For the chicken 2 boneless skinless Free range organic chicken breasts 1 lemon, juiced 2 tablespoon extra virgin olive oil 1 sprig of rosemary leaves 2 tbsp dried oregano salt and pepper to taste For the salad 1 bulb fennel, thinly sliced (core removed) 1 navel...
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