cooking apples red onions pork shoulder sage garlic lemon juice or apple cider vinegar Preparation The method (so very, very easy!): Preheat your oven to 170C/338F. You need a pan you can stick in your oven first. Heat it on the hob (you don’t need any oil) and put...

3 lb organic pork tenderloin 2 tbsp lemon juice 1 1/2 tbsp oregano 3 cloves garlic, minced Salt, to taste 1 tbsp olive oil   Preparation Trim the silverskin (the white “skin” on the tender loin). It’s tough and chewy so just cut it off. Place all ingredients in a...

2 organic pork chops - approximately 1 inch thick 1 bunch asparagus 1 medium onion 1 lemon Blackening spice - (I used Obie-Cue's Blackening Spice) Extra virgin olive oil (I used chili pepper infused extra virgin olive oil) Salt to taste Preparation Drizzle olive oil...

5lb Bone-in Boston Butt 3-4 tbsp Thai kitchen brand Red Thai Curry paste (a mildly spicy mix of salt, chilies, lemongrass, and a few other herbs and spices.) 1 16oz can of pure coconut water (I like Amy & Matts brand, it's JUST coconut) Plantains (the large "green...

2 lbs. ground venison, preferably with added fat (or use lean organic  ground beef) 1 lb. chorizo, a Spanish pork sausage (hot italian sausage with cumin and chipotle added would work if you can’t find chorizo) 8 eggs 4 Tbsp bacon fat Toppings: lettuce, guacamole,...

organic Pork Cinnamon Ginger Cloves Salt Olive Oil Preparation Combine cinnamon, cloves and ginger into bowl and mix till combined. Drizzle olive oil over pork and then sprinkle with salt on both sides. Rub cinnamon/ginger/clove mixture all over pork and put in...