Chicken Hotpot

4 x Skinless free  range  organic Chicken Thighs 1 onion 3 tbs olive oil 2 cloves of garlic 1.5 litres of chicken stock 2 tbsp Italian Herbs 3 carrots sliced 1 parsnip sliced Salt/Pepper 3 Large Sweet Potatoes, sliced   Preparation Preheat the oven to 180C Heat the...

stuffed “breaded” chicken

free range organic chicken breast , boneless finely chopped almonds and walnuts honey mustard bell peppers (or any green filler) walnut oil organic  cheese is an optional   Preparation Butteryfly a chicken breast, rub a small amount of walnut oil or evoo inside of...

Slow Roasted Chicken and Garlic Mashed ‘Potatoes’

1 Whole free range organic Chicken 6x 4-6 in pieces of Fresh Rosemary and Thyme 1/2 Orange 1/4 cup Olive Oil 1/2 teaspoon Ground Sage 1 head Cauliflower 5 cloves Fresh Garlic 6 Tablespoons organic Butter   1/2 cup Pan Drippings from Roast Chicken 1 Tablespoon Coconut...

Curry Mustard Chicken

4 free range organic  chicken breasts a bunch of dijon mustard curry powder onion powder garlic powder salt and pepper 1/2 C chicken broth or hot water   Preparation Put chicken breasts in a 13X9 baking dish (I used stoneware), cover chicken breasts with mustard....

Pumpkin Chicken Chili

3 Lbs of free range organic  Chicken Cubed, 3 Cups Pumpkin Puree 2 Cups Bell Pepper diced, 2 Cups Red Onion diced 3 Jalapeños diced, 1 Clove Garlic minced 1 Cup Chicken Stock, 1 Cup Dry White wine (optional) 28 Oz Diced tomatoes with juice, 6 oz tomato paste 3 Tbsp...

Coconut Curried Chicken and Broccoli

Coconut oil, freshly diced garlic, diced onion, minced fresh ginger, whole coconut milk. Curry powder,red pepper flakes, turmeric, coriander, cumin, cinnamon. Pastured chicken cut in chunks. Broccoli Preparation Heat oil in pan. Add onion and cook for about 3-4...

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