2 Bananas 1/2 C Tropical Traditions Coconut Concentrate 1/2 C Pecans- chopped 1/2 C Shredded Coconut 1 tsp Cinnamon Preparation Slice banana about 1/2 inch thick and place in the freezer for about 15 minutes. They don’t need to be frozen through, just cold to the...

2 C frozen strawberries (chopped or whole) 2 Tbsp coconut oil 1/2 C maple syrup 1 tsp arrowroot powder   Preparation Over medium high heat add maple syrup to sauce pan and bring to a soft boil Once bubbling, reduce to medium heat and add coconut oil and frozen...

3 Plantains (green bananas) 1 tbsp butter 1/4 cup coconut oil 2oz Baker's unsweetened chocolate Preparation Fried Green Bananas Melt butter in a large frying pan and add sliced plantains. Cook until plantains are soft and nicely browned. Double, Bubble, Toil and...

5 ripe plantains (sliced to about 1" thick) 1/4 cup coconut oil Pinch sea salt 2oz Unsweetened Baker's chocolate (chopped) Cinnamon Preparation In a large frying pan, heat coconut oil over medium heat. Add plantains and saute until well cooked (~6-8min). Using a...

12 oz. Cranberries 1/2 c. Water Sugar-Free Sweetener (see options)   Preparation In a sauce pan add 1/2 c. water + sugar-free sweetening option. To the sweetened water add 12 oz. of cranberries. Stir cranberries around to coat and turn heat to medium-high. Cook...

  2 eggs (whisked) Two sweet potatoes Half a cup of almond flour Half a cup of grated parmesan One large cooking apple One pear A handful of baby tomatoes 4-5 cloves of garlic, smashed 2 teaspoons each of cinnamon and nutmeg Two handfuls of greens (we used lamb...

1 fresh peach (halved with pit removed) 1 tbsp coconut oil Cinnamon 2 tbsp pastured heavy cream 1 tbsp chopped walnuts Preparation On the cut side of the peach, rub with coconut oil and sprinkle with cinnamon. Put the peaches on a foil lined baking sheet, and place in...

2-3 green plantains Olive Oil Freshly diced chives (optional) Salt and pepper to taste Preparation Slice ends off each plantain Slice just through the outer skin lengthwise down each plantain Under cold running water peel away outer skin (this requires a little work)...