by webguy | May 7, 2012 | Recipies
1 1/2 teaspoons fennel seeds, crushed 1/4 cup (1/2 stick) butter, room temperature 2 tablespoons minced shallots 1 large fennel bulb with fronds; bulb quartered, then cut lengthwise into 1/4-inch-thick slices; 2 tablespoons fronds chopped, divided 2 6- to 7-ounce wild...
by webguy | May 7, 2012 | Recipies
3 lbs Grass fed beef roast 3 T olive oil 2 C sour cream 2 t dill seed 1 pkg onion soup mix 1 t Celtic sea salt 1/4 t freshly ground black pepper 1 C water Preparation Brown roast on all sides in olive oil. Season with dill seed, salt, pepper, onion soup. Add water....
by webguy | May 7, 2012 | Recipies
2 cups chopped pineapple 1/4 cup finely chopped red onion 1/4 cup finely chopped red bell pepper $ 1 tablespoon fresh lemon juice 2 teaspoons sugar $ 1 finely chopped seeded jalapeño pepper 1/2 teaspoon salt, divided Cooking spray 1 teaspoon chili powder 1/4 teaspoon...
by webguy | May 7, 2012 | Recipies
2 Tablespoon ground paprika 1 Tablespoon onion powder 1 Tablespoon cayenne pepper 2 Teaspoon salt ½ Teaspoon ground white pepper ½ Teaspoon ground black pepper ¼ Teaspoon dried thyme ¼ Teaspoon dried basil ¼ Teaspoon dried oregano ½ cup butter-melted 2 lbs of wild...
by webguy | May 7, 2012 | Recipies
3 tablespoons dark brown sugar 4 teaspoons prepared Dijon mustard 1 tablespoon soy sauce 1 teaspoon rice vinegar 2 8 oz wild salmon steaks about ¾ to 1 inch thick Preparation Mix together the brown sugar, mustard and soy sauce. Set aside 1 tablespoon of the glaze...
