by webguy | May 26, 2012 | Recipies
large basil leaves (enough to use 1/2 a leaf per shrimp) slices of prosciutto (enough to use 1/4 a slice per shrimp) 1 pound wild caught medium sized shrimp, deviened and shelled Olive oil cooking spray toothpicks Preparation Wrap thawed shrimp with 1/2 basil leaf...
by webguy | May 26, 2012 | Recipies
4 cups curly kale (preferably organic), roughly chopped 1/2 cup less fat coconut milk Sea salt, to taste 3-4 Tbl. virgin coconut oil Preparation In a large bowl, mix roughly chopped kale with coconut milk and salt to taste. Let sit for about a half hour at room...
by webguy | May 26, 2012 | Recipies
1lb Wild caught Salmon {with skin} Handful Raw Almonds Extra Virgin Olive Oil Salt Pepper Italian Seasoning {If you want} Fresh Lemon Preparation Preheat Oven to 350 degrees Make sure all of the bones are out of your salmon, Run your fingers all around the cut of...
by webguy | May 26, 2012 | Recipies
8oz fresh tuna 1 tomato 1 lime 5 leaves basil A few sprigs thyme A few sprigs oregano Hazelnut oil Sesame oil Salt, black pepper, cayenne pepper Preparation Zest a half teaspoon worth of lime zest Remove peel from half of lime and chop lime pulp finely Chiffonade...
by webguy | May 26, 2012 | Recipies
1 Lb Shrimp, peeled and deveined 1/2 Spaghetti Squash 1/2 Red Onion, Diced 1/2 Cup White Wine 3 Cloves garlic, minced 1/4 Cup Ghee 1 Tbsp Fresh Parsley chopped Salt and Pepper to Taste Lemon, quartered Preparation First step is to cook your spaghetti squash, you...
