Fresh Herb & Tuna Ceviche

8oz fresh tuna 1 tomato 1 lime 5 leaves basil A few sprigs thyme A few sprigs oregano Hazelnut oil   Sesame oil Salt, black pepper, cayenne pepper   Preparation Zest a half teaspoon worth of lime zest Remove peel from half of lime and chop lime pulp finely Chiffonade...

Paleo Prosciutto & Basil Wrapped Shrimp

large basil leaves (enough to use 1/2 a leaf per shrimp) slices of prosciutto (enough to use 1/4 a slice per shrimp) 1 pound wild caught medium sized shrimp, deviened and shelled Olive oil cooking spray toothpicks    Preparation Wrap thawed shrimp with 1/2 basil leaf...

Paleo Sweet Chili Lobster & Avocado Salad

6oz pre-cooked copeed up Lobstaaa 1/2 an avocado 4 cups greens of choice (I used romaine & wasabi arugula) 1/4 of a bell pepper 5 cherry tomatoes 2 slices of red onion 1 tsp Chili Garlic Paste (Rooster kind) 1/4 tsp clover honey 1/2 lime (juiced)   1/2 tsp garlic...

Paleo Salmon & Shiitake

Two 4oz wild-caught salmon fillets, boned and thawed Handful shiitake mushrooms Handful walnuts Handful blackberries 2-3 cloves garlic A few chives Sesame seeds  EVOO Sesame oil S&P   Preparation Compote Part 1/2 – Slice shiitake mushrooms into 1/4in slices...

Paleo Cod with Bacon & Creamy Fennel

3 cod fillets 1 lg. fennel bulb, sliced 2/3 cup coconut milk 1 cup chicken stock 1/4 cup sun-dried tomatoes 2 garlic cloves, minced  1T grainy mustard salt/pepper to taste 4 slices nitrate free Applewood smoked bacon, cut into 1/2 piece   Preparation Heat a large...