by webguy | May 8, 2012 | Recipies
3 to 4 lbs of a brisket cut of Grass Fed Beef 3/4 cup barbeque sauce 1/4 cup soy sauce 1 cup of water Preparation Preheat oven to 325ºF. In a bowl, mix together the barbeque sauce, soy sauce, and water. Place the brisket roast on a large piece of aluminum foil....
by webguy | May 8, 2012 | Recipies
1 to 1½ pounds wild salmon fillets ½ cup dry white wine (a good Sauvignon Blanc) ½ cup water A few thin slices of yellow onion and/or 1 shallot, peeled and sliced thin Several sprigs of fresh dill or sprinkle of dried dill A sprig of fresh parsley Freshly ground black...
by webguy | May 8, 2012 | Get Inspired
12 ounce wild salmon fillet, cut into 4 pieces Coarse-grained salt Freshly ground black pepper Preparation Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place wild salmon, skin side down, on a non-stick baking sheet or in a non-stick pan...
by webguy | May 8, 2012 | Recipies
6 ounces wild salmon fillet 1 teaspoon iodized salt 1/4 teaspoon ground black pepper 1/2 teaspoon garlic powder 2 teaspoons fresh lemon juice 2 cups spring mix 1/4 cup organic grape tomatoes 2 1/2 teaspoons balsamic vinaigrette Preparation Pour the lemon juice over...
by webguy | May 7, 2012 | Recipies
Nonstick olive oil spray 1/4 cup Asian sweet chili sauce* 3 tablespoons soy sauce, divided 2 tablespoons finely grated peeled fresh ginger, divided 6 6-ounce wild salmon fillets with skin 2 tablespoons vegetable oil 3 garlic cloves, minced 8 ounces sugar snap peas,...
