by webguy | May 7, 2012 | Recipies
1 1/2 teaspoons fennel seeds, crushed 1/4 cup (1/2 stick) butter, room temperature 2 tablespoons minced shallots 1 large fennel bulb with fronds; bulb quartered, then cut lengthwise into 1/4-inch-thick slices; 2 tablespoons fronds chopped, divided 2 6- to 7-ounce wild...
by webguy | May 7, 2012 | Recipies
3 lbs Grass fed beef roast 3 T olive oil 2 C sour cream 2 t dill seed 1 pkg onion soup mix 1 t Celtic sea salt 1/4 t freshly ground black pepper 1 C water Preparation Brown roast on all sides in olive oil. Season with dill seed, salt, pepper, onion soup. Add water....
by webguy | May 7, 2012 | Recipies
1 Grass feed beef round or other braising roast (2 1/2 to 3 lbs.) 2 Tbsp. olive oil 1 oz. dried mushrooms 1 onion, chopped 1/2 tsp. salt plus more to taste 3 cloves garlic, chopped 1 Tbsp. hot paprika (or, for a smoky essence,use half hot paprika and half smoked...
by webguy | May 7, 2012 | Recipies
3 pounds small red potatoes, quartered 4 plum tomatoes, seeded and cut into 6 wedges 3 carrots, peeled and cut into 1-inch chunks Cooking spray 1 tablespoon olive oil 1 1/2 tablespoons chopped fresh rosemary, divided 2 teaspoons chopped fresh thyme, divided 1 teaspoon...
by webguy | May 7, 2012 | Recipies
2 cups chopped pineapple 1/4 cup finely chopped red onion 1/4 cup finely chopped red bell pepper $ 1 tablespoon fresh lemon juice 2 teaspoons sugar $ 1 finely chopped seeded jalapeño pepper 1/2 teaspoon salt, divided Cooking spray 1 teaspoon chili powder 1/4 teaspoon...
