by webguy | May 7, 2012 | Recipies
1/4 cup bourbon 1/4 cup fresh orange juice 1/4 cup low-sodium soy sauce 1/4 cup packed brown sugar 1/4 cup chopped green onions 3 tablespoons chopped fresh chives 2 tablespoons fresh lemon juice 2 garlic cloves, chopped 4 (6-ounce) wild salmon fillets (about 1 inch...
by webguy | May 7, 2012 | Recipies
2 Tablespoon ground paprika 1 Tablespoon onion powder 1 Tablespoon cayenne pepper 2 Teaspoon salt ½ Teaspoon ground white pepper ½ Teaspoon ground black pepper ¼ Teaspoon dried thyme ¼ Teaspoon dried basil ¼ Teaspoon dried oregano ½ cup butter-melted 2 lbs of wild...
by webguy | May 7, 2012 | Recipies
3 tablespoons dark brown sugar 4 teaspoons prepared Dijon mustard 1 tablespoon soy sauce 1 teaspoon rice vinegar 2 8 oz wild salmon steaks about ¾ to 1 inch thick Preparation Mix together the brown sugar, mustard and soy sauce. Set aside 1 tablespoon of the glaze...
by webguy | May 7, 2012 | Recipies
4 (6-ounce) wild salmon fillets (preferably wild), pin bones removed 1 tablespoon coconut oil 2 tablespoons dukkah 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Preparation Heat the oven to 425°F and arrange a rack in the middle. Rinse wild salmon,...
by webguy | May 7, 2012 | Recipies
olive oil, for coating the aluminum foil 1/2 cup mirin 1/2 cup red miso paste 1/4 cup packed light brown sugar 1/4 cup soy sauce 2 tablespoons peeled and grated fresh ginger (from about a 2-inch piece) 1 wild salmon side (about 3 1/2 pounds), skin on and pin bones...
