Stuffed Zucchini

4 Med Zucchini-cored with a melon baller-chop andsave the flesh 4 TBS Extra Virgin Olive Oil 1 Med Yellow Onion Diced 4 Cloves Garlic, Thinly Sliced 1 lb Ground Lamb-Grass Fed if possible 1 Egg 1/2 C. Fresh Mint – Julienne 1 C. Basic Tomato Sauce- your fav or...

Smokey Mustard Pork Steaks with Mushrooms

1.5lb organic Pork Steaks (I had 2- .75lb steaks) 2 Tbsp Onion Powder 1 Tbsp Paprika 1 Tbsp Mustard Powder 1/4 tsp Salt 4 oz White Mushrooms 1/2Tbsp+3 Tbsp Grass Fed Butter 1 C Chicken Stock or White Wine Preparation Cooking Steps In a small bowl, combine onion...

Honey-Lemon Glazed Pork Tenderloin Medallions

1 1-lb organic pork tenderloin, cut across the grain into rounds or large chunks 1/2 tbsp olive oil 1/2 tbsp unsalted butter (I like Kerrygold) 1 clove garlic, grated or minced 1/2 tbsp honey juice of half a lemon salt and pepper, to taste Preparation Heat a large...

Red Chile Sauce & Carne Adovada

2lbs.organic  pork stew meat 3/4c. New Mexican red chile powder 1 3/4c. chicken stock 1/2 onion, chopped 4 cloves garlic, minced 1 1/2tsp. dried oregano 1tsp. ground cloves 3/4tsp. cumin 3/4tsp. coriander 1tbs. lime juice 1 1/2tsp. cider vinegar sea salt to taste...

Orange-Coconut Pork & Zucchini Lo Mein

2 organic pork chops, cubed coconut oil shot of coconut milk 1/2 orange handful cashews 1tbs. chopped ginger or 1/2tbs. ginger paste 1tbs. red chile flakes 2 zucchini Preparation Zest and juice the orange, chop the cashews and cut the pork into bite-sized cubes. Using...